AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
![]() Parchment paper on the bottom of cake pans just helps the cake come out of the pans, but you can make this cake (and all my cakes) without parchment paper Oil three 6 inch round cake pans if you’re making a 3-layer cake.Ĭut out pieces of parchment paper that are the size and shape of your cake pans, put them in the bottom of your cake pans, and then oil the top of the parchment paper. Oil two 8 or 9 inch round cake pans if you’re making a 2-layer cake. ![]() Make the cakes up to 3 weeks ahead of time, wrap them in cling wrap, and store them in freezer bags in the freezer until the day you want to assemble the cake.
0 Comments
Read More
Leave a Reply. |